Tagged with farmers’ market

A Fall Breakfast

On our recent trip to Jamaica, Steph read a book about eating local foods. Though the author took the philosophy a bit far, they had some really good points. The one I like the best is eating what is in season because it is the freshest and tastiest at its peak. This also creates seasonal … Continue reading

A farmers market breakfast.

We go to the local farmers market on Saturday mornings to get some of the best food around. Then we come home and have a breakfast fit for a king. This morning we has free-range rainbow eggs, thick sliced homemade toast, and snow St. Jerome cheese. It was so good!