This morning we made waffles from a recipe we found on the internet. It sounded like a really fluffy, wonderful recipe.
We’ve cleared out our schedules, hoping to be busy in the Hospital with a newborn son, which has left us with next to nothing to do.
Enter Googling Waffle Recipes.
The best part about the recipe was that it called for beating the egg whites and then folding them in later, which made wonderfully fluffy waffles. They were crispy on the outside, fluffy on the inside.
I did my best Julia Childs impression while Stephanie read me the directions. It was a treat.
We realized we wanted good food and Stephanie usually makes the best food on the face of the planet (no exaggeration or kidding here). But since she’s 40+ weeks pregnant, I’m talking over the kitchen. What I lack in skill, I make up for in randomness (see Julia Childs impression).
This morning we’re enjoying some great waffles and some oolong tea while praying Jonathan will come quickly.
If you’d like to check out this waffle recipe, you can find it here.