In our house, it’s hard to imagine a boring Saturday breakfast. This past Saturday, we had an awesome french toast breakfast.
Stephanie found a recipe that uses left over baguette from last night’s dinner as the morning’s breakfast masterpiece. The baguette is cut and laid in a dish with the french toast goodness. Then, it’s baked in that dish. By the time you take it out, the bread has soaked up all of that magical goodness and is as soft and delightful as I could only imagine bread will be in heaven.
Then, Stephanie tops it off with some powdered sugar, local honey, and just a touch of real maple syrup. Add Florida Orange Juice and some coffee and you’ve got a breakfast that warrants taking pictures.