Tonight, I grilled some tuna steaks and sea scallops for dinner. It wasn’t a feat to grill amazing seafood, though that is awesome. It was special because it was 17 degrees outside when I was grilling. Yes, it was cold. No, I did not loose anything to frostbite. Thanks for asking.
I’ve included some pictures because I didn’t want you to think I got lazy and stopped putting up pictures of food we are eating. I do think it’s amazing that Stephanie continually comes up with amazing meals that taste euphoric, and look like a magazine photo shoot! I am a lucky man.
So, here are the shots. We had fresh tuna steaks and sea scallops. We enjoyed them with wild rice and spinach. The seafood had a soy-ginger marinade.