We cooked some amazing shrimp on the grill and Stephanie made some awesome Alfredo sauce (from scratch, I might add) and then topped it with some basil chiffonade from our garden. It was amazing. We really do eat fabulous meals around here.
Along with the pasta dish, we ate a delicious caesar salad with home-made dressing. It’s really a cinch and very delicious! Here’s the recipe: 1/4c light mayo, 1T red wine vinegar, 1 lemon wedge squeezed, 1T anchovy paste, 1 small clove of garlic minced, a healthy snort of pepper and whisk! Voila! Here’s what it looks like: